Vitamin E, added in Sauce, oyster, ready-to-serve Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, oyster, ready-to-serve there is 0 mg of Vitamin E, added.
Sauce, oyster, ready-to-serve
Sauce, oyster, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, oyster, ready-to-serve are listed below.
|
Water
|
80 g
|
80
|
g
|
|
Energy (calorie)
|
51 kcal
|
51
|
kcal
|
|
Energy (joule)
|
213 kJ
|
213
|
kJ
|
|
Protein
|
1.35 g
|
1.35
|
g
|
|
Total lipid (fat)
|
0.25 g
|
0.25
|
g
|
|
Ash
|
7.49 g
|
7.49
|
g
|
|
Carbohydrate, by difference
|
10.92 g
|
10.92
|
g
|
|
Fiber, total dietary
|
0.3 g
|
0.3
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
32 mg
|
32
|
mg
|
|
Iron, Fe
|
0.18 mg
|
0.18
|
mg
|
|
Magnesium, Mg
|
4 mg
|
4
|
mg
|
|
Phosphorus, P
|
22 mg
|
22
|
mg
|
|
Potassium, K
|
54 mg
|
54
|
mg
|
|
Sodium, Na
|
2733 mg
|
2733
|
mg
|
|
Zinc, Zn
|
0.09 mg
|
0.09
|
mg
|
|
Copper, Cu
|
0.147 mg
|
0.147
|
mg
|
|
Manganese, Mn
|
0.053 mg
|
0.053
|
mg
|
|
Selenium, Se
|
4.4 µg
|
4.4
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
|
Riboflavin
|
0.124 mg
|
0.124
|
mg
|
|
Niacin
|
1.474 mg
|
1.474
|
mg
|
|
Pantothenic acid
|
0.016 mg
|
0.016
|
mg
|
|
Vitamin B-6
|
0.016 mg
|
0.016
|
mg
|
|
Folate, total
|
15 µg
|
15
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
15 µg
|
15
|
µg
|
|
Folate, DFE
|
15 µg
|
15
|
µg
|
|
Choline, total
|
3.5 mg
|
3.5
|
mg
|
|
Vitamin B-12
|
0.41 µg
|
0.41
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0 mg
|
0
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
|
Fatty acids, total saturated
|
0.043 g
|
0.043
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.029 g
|
0.029
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01
|
g
|
|
Fatty acids, total monounsaturated
|
0.073 g
|
0.073
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.005 g
|
0.005
|
g
|
|
18:1 undifferentiated
|
0.067 g
|
0.067
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
0.001
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.066 g
|
0.066
|
g
|
|
18:2 undifferentiated
|
0.062 g
|
0.062
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
0.002
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0.001 g
|
0.001
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.001 g
|
0.001
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Sauce, oyster, ready-to-serve